Tag Archives: Food

Mary Was a Great Cook

  Every night at dinner, Mary had fresh, hot buttered biscuits to go with delicious beef or chicken and rice or potatoes. Broccoli and artichokes were acceptable when she had time to make hollandaise sauce. So was  lettuce which, if … Continue reading

Posted in Ansel Head's Education, Head's Early Years | Tagged , , , , , , , | 2 Comments